Arca restaurant have set Tulum on the world’s gastronomical scene. It is a one of kind culinary experience:  Mexican haute cuisine with matching cocktails is the project of Chef Jose Luis Hinostroza, who also the Chef behind Atila, a Yucatecan Brasserie and Metixa, an Asian-Mexican street food concept. 

Nested in the jungle, the menu reflects ‘micro seasons’ and accurately represents season’s current flora and fauna. The menu is composed of small plates intended to be shared, a way of eating that is inherent in Mexican culture. I would not exaggerate by saying that an experience of this calibre should certainly not be missed.

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